Weekday granola with russian yogurt + kiwi + blueberries

As you've probably noticed, I eat A LOT of granola and yogurt for my weekday breakfasts. My go-to's are both local products: Pavel's Russian Yogurt and Arizmendi's Granola. Pavel's is a local favorite and I can usually find it at most grocery stores in the Bay Area. The flavor is less tart than Greek yogurt and it's also super light and creamy. I love it! Arizmendi Bakery's granola is super fresh and crunchy with a good amount of molasses and includes my favorite addition of sesame seeds. Top it with whatever fruit looks great at the market, toasted slivered almonds, and a drizzle of honey and you have me in heaven.

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