Coconut milk overnight oats with chia, mango, & strawberries


Recipe: Coconut milk overnight oats with chia, mango, & strawberries(makes 2 mason jar pints)
1 can coconut milk
3/4 cup almond milk
1/2 cup oats (I use the ancient grains blend from TJ's that also has pepitas & almonds)
1/4 cup unsweetened flake coconut 
2 tablespoons chia seeds
honey to taste
fresh fruit chopped into small bite-sized pieces(anything goes!)

Directions: 
In the first bowl, combine chia seeds, coconut flakes, honey(I used about a teaspoon), and coconut milk. Allow to sit while you prepare the oats. In a separate bowl, add almond milk, oats, and more honey to taste. Assemble with a layer of oats on the bottom followed by fruit, the chia-coconut mixture, more fruit, and the rest of the oats. Top with extra fruit and a sprinkling of shredded coconut. Allow to sit in the fridge at least 3 hours or overnight to soften. 



3 comments

  1. Yummy. Overnight oats are amazing. They're easy to make & so versatile. I should add mango to mine. :]

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    1. Agreed! They're my go-to in these upcoming warmer months. Thanks for checking out the blog!

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  2. That looks so good! I have been trying to find new breakfasts meals and when I came across your blog post I knew for sure I needed to try this out. So thank you :) x Liddy

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