Homemade pistachio butter

Recipe: Homemade Pistachio Butter
1 cup dry roasted, unsalted pistachio meats(Trader Joe's sells 'nutmeats' so you don't have to shell them)
1 tablespoon sunflower or other light vegetable oil
2 teaspoons honey
1/8 teaspoon salt

Put all ingredients into a food processor, blend for at least 3 minutes until smooth. Taste for seasoning(add more honey or salt if needed) and make sure the texture is where you want it. Add more oil if it seems too dry to spread. Store in a mason jar in the fridge for up to a month.

I plan on spreading this on toast, globing it into my oatmeal, and I may try it over pasta with some garlic added. The possibilities are endless! 

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