Peanut butter and banana stuffed French toast

Recipe:
4-6 slices of pain pauline(Trader Joe's sells it) or any bread you have around...
3 eggs
1/2 cup milk
1 rounded tsp sugar
1 tsp vanilla
pinch of salt
1/4 cup peanut butter
2 bananas, thinly sliced into rounds
powdered sugar(optional)
maple syrup to serve

Directions: Whisk eggs, milk, sugar, vanilla, and salt in a wide/shallow bowl. Spread insides of all slices of bread with peanut butter. Place one layer of banana slices on 1 half then top with the other(sandwiched). Dip each sandwich in the egg mixture, allowing the custard to soak through the bread. Griddle with a good layer of melted butter until golden brown, flipping halfway through. Serve with a drizzle of peanut butter, maple syrup, & powdered sugar.

No comments