These pancakes couldn't be more simple and easy to throw together. I had a big tub of greek yogurt I needed to use up and these pancakes came to mind. They puff up on the griddle then slightly flatten to produce an eggy, almost dutch baby type of texture and flavor. With slightly crispy edges and custard-like insides, this recipe is sure to become one of your favorites too!
Greek Yogurt Pancakes (serves 2)
Recipe adapted from Pioneer Woman
1 large egg
1/2 teaspoon vanilla
3.5 tablespoons flour (or 3 tablespoons plus 1 1/2 teaspoons)
1 tablespoon sugar
1/2 teaspoon baking soda
1/2 cup greek yogurt
butter for the griddle
warm maple syrup
seasonal fresh fruit
Beat egg and vanilla together in a small bowl. In a separate, medium-sized bowl, add flour, sugar, baking soda, and salt then mix to combine.
Add egg mixture and greek yogurt and stir until batter just comes together(it will be thick!). Heat a non-stick griddle pan on medium heat and grease with a bit of butter.
Cook until golden brown on both sides and cooked through. Serve with maple syrup and fresh, seasonal fruit.