Garlic Fried Rice with Grilled Tomatoes and Sunny-Side-Up Egg

 My go-to for a quick breakfast using leftover rice. Here's a quick guideline but change to your taste(serves 2):
1 cup cooked, day-old, white rice
2 tsp vegetable oil
2 cloves of garlic, sliced into thin rounds
1 tsp fish sauce
large pinch of sugar
2 eggs, cooked however you would like...yolk will create an epic sauce if you keep it runny
optional add-ins: green onions, kale or another green on hand, lemon juice to finish