Acorn Squash Egg-in-the-Hole




Who else is craving those classic Fall flavors already? It's hands down my favorite season not just for the food but the weather and mood just makes me happy. This squash recipe will have to suffice in the meantime. :) Countdown to Fall begins now(T-Minus 36 days!).

Recipe: Acorn Squash Egg-in-the-Hole 
Method:
Roast 1-inch slices of seeded acorn squash with a drizzle of olive oil, salt, and pepper in a 400 degree oven for about 30 minutes, turning halfway through. I used some leftover squash from my roast chicken dinner the night before--FYI.

Once fork tender, crack an egg in the hole, season with salt and pepper, and return to a 350 degree oven for another 8-10 minutes(or until the whites are just set). I served mine with a dusting of pecorino cheese and crusty bread. Some crumbled bacon or pancetta would also be a delicious topping.


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