Summer Fruit and Yogurt with Hazelnuts

I'm taking full advantage of our brief fig season here in Northern California. Go pick yourself some super ripe, busting-at-the-seams types, if you can. Use them quickly! They're full of honey-like sweetness and delicious over a simple bowl of greek yogurt. I also picked up some hot pink pluots last weekend. Aren't they absolutely gorgeous? Nothing like a colorful and simple breakfast for a weekday morning.

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