Zucchini & Corn Fritters with Poached Egg and Sweet Chili Sauce

Recipe: Zucchini & Corn Fritters with Poached Egg and Sweet Chili Sauce(makes 5 large fritters, serves 2 hungry people)
1 teaspoon vegetable oil
1 green onion, sliced thinly
1 clove garlic, minced
1/3 cup fresh or frozen corn
2 medium zucchinis, coarsely shredded
1 egg
1 tablespoon milk
1/2 cup flour
1/2 teaspoon salt
pepper to taste
1 tablespoon butter(for pan)

Sweet Chili Sauce:
2 1/2 tablespoons rice vinegar
1 tablespoon honey
1 heaped teaspoon chili garlic sauce
dash or two of fish sauce
Directions: Combine all ingredients in a bowl until honey is dissolved

2-4 eggs, poached

In a sautee pan, heat oil over medium heat then cook green onion and garlic until fragrant, about 2 minutes. Add corn and cook for another 2 minutes, remove from heat and place into a medium sized mixing bowl. To the mixing bowl, add your grated zucchini, egg, and milk. Stir to combine. Add flour, salt, and pepper to taste and mix until just combined. Heat a large frying pan or cast iron skillet(in my case) over medium heat. Add mixture with a large cookie scoop (about 1/4 cup) and spread into a 3-4 inch pancake. Cook about 3 minutes per side until golden brown and cooked through. Serve with poached egg on top and sweet chili sauce.

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