Full English Breakfast Pizzas(makes 2-3 individual pizzas)
Ingredients:
Prepared pizza dough, my go-to is Bobby Flay's recipe (you can also use store-bought, I really like Trader Joes' pizza dough)
olive oil
1 13.7 oz can Heinz Beans (we get them by the case on Amazon... or individually at World Market)
1/2 a large portobello, thinly sliced
2 strips of bacon, cut into large chunks and cooked until crispy
3 small breakfast sausages, cooked
2-3 small-medium sized tomatoes, cut in half then flash grilled in the bacon grease :)
3 ounces aged English cheddar (again, TJ's has an amazing one called English Coastal Cheddar from Dorset, aged 15 months)
2-3 eggs, depending on how many pizzas you make
chives, for garnish
Directions:
Preheat oven to 425 degrees(220 C). Roll or stretch your pizza dough into individual pizzas(you determine how hungry you are!), make sure your dough is about a quarter inch in thickness. Drizzle the dough with olive oil then throw into the oven to par-bake for about 8 minutes, until crust begins to become dry and puffed.
To assemble, put a generous layer of beans as your 'sauce', add mushrooms, bacon, sausages, tomatoes, and cheddar. Place into the oven for another 6-8 minutes until the crust just barely begins to brown. Pull out one more time and carefully crack an egg into the center of each pizza. Return to oven for another 3-5 minutes until the egg white is just set. Allow to cool for at least 5 minutes before eating. Use a fork and knife...
Amazing. Won't have to eat for the rest of the day!
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