Full English Breakfast Pizzas

Guys, I did something crazy. This were ridiculously good but quite possibly the messiest thing I've ever attempted to eat. Against my initial judgement, these are fork and knife kind of pizzas. You and your shirt/pants/cat will thank me later.

Full English Breakfast Pizzas(makes 2-3 individual pizzas)
Ingredients:
Prepared pizza dough, my go-to is Bobby Flay's recipe (you can also use store-bought, I really like Trader Joes' pizza dough)
olive oil
1 13.7 oz can Heinz Beans (we get them by the case on Amazon... or individually at World Market)
1/2 a large portobello, thinly sliced
2 strips of bacon, cut into large chunks and cooked until crispy
3 small breakfast sausages, cooked
2-3 small-medium sized tomatoes, cut in half then flash grilled in the bacon grease :)
3 ounces aged English cheddar (again, TJ's has an amazing one called English Coastal Cheddar from Dorset, aged 15 months)
2-3 eggs, depending on how many pizzas you make
chives, for garnish

Directions:
Preheat oven to 425 degrees(220 C). Roll or stretch your pizza dough into individual pizzas(you determine how hungry you are!), make sure your dough is about a quarter inch in thickness. Drizzle the dough with olive oil then throw into the oven to par-bake for about 8 minutes, until crust begins to become dry and puffed.

To assemble, put a generous layer of beans as your 'sauce', add mushrooms, bacon, sausages, tomatoes, and cheddar. Place into the oven for another 6-8 minutes until the crust just barely begins to brown. Pull out one more time and carefully crack an egg into the center of each pizza. Return to oven for another 3-5 minutes until the egg white is just set. Allow to cool for at least 5 minutes before eating. Use a fork and knife...