Watermelon 'Cake' with Honey-Greek Yogurt Frosting (inspired by Pinterest)
1 small to medium sized watemelon
1 cup 0% Fage greek yogurt (if you have a larger melon, you may need more)
1 tablespoon honey
1/2 cup slivered almonds
fresh berries for garnish
Slice the skin off of your watermelon, getting rid of all white areas. Next, cut off the ends until it's an even cylindrical shape(similar to a cake layer). I opted not to make a middle layer for fear of it sliding around. Mix yogurt and honey until combined. Frost your watermelon in a generous layer. Using the cup of your hand, press the slivered almonds up the sides. Decorate the top with fresh berries then watch everyone's surprise when you cut into the finished product to reveal the fruit center!