Pumpkin Spice Granola

Pumpkin Spice Granola 
1 1/2 cups old fashioned rolled oats
1/3 cup hazelnuts
1/3 cup pepitas (pumpkin seeds)
1.5 tablespoons brown sugar
1/4 tsp of kosher salt
1/2 tsp pumpkin pie spice
2 tablespoons coconut oil, melted
2.5 tablespoons maple syrup
1/4 cup pumpkin puree

Pre-heat oven to 325 degrees F(about 163 C). Add all ingredients to a large bowl. Mix gently until all is combined thoroughly. Spread the mixture on a large baking sheet. 
Bake for about 40-45 minutes, turning the mixture every 15 minutes to evenly brown. Once golden brown, remove from the oven and let cool for at least 1 hour. Store in an airtight container(I use mason jars) for up to 2 weeks. Enjoy with the best fall fruit you can find and your favorite yogurt!

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