Sweet Potato and Smoked Turkey Hash


Did anyone else receive 20 pounds of sweet potatoes in their CSA box this week? Luckily this recipe came to me last night knowing I had a smoked turkey leg to use up. 2 down, 12 to go! There might be a gnocchi making party in my near future as well. Check out my recipe for sweet potato gnocchi on my YouTube channel too! Let me know if you have any ideas on how to use the rest of these sweet potatoes. Would love to hear your ideas in the comments!

Recipe: Sweet Potato and Smoked Turkey Hash (serves 2)
Ingredients:
2 cups sweet potatoes, cut into 3/4 inch cubes (about 2 medium sized potatoes)
1 tablespoon olive oil
1 teaspoon fresh thyme, lightly chopped
salt & pepper

olive oil
1/2 white onion, sliced into half moons
1 clove of garlic, minced
2 green onions, thinly sliced, separate white parts from green
1 cup smoked turkey, cubed or pulled into small pieces
2-4 eggs, cooked however you choose

Directions:
Preheat oven to 400 degrees. Dice your potatoes(peeling them is optional) and chop your thyme. Place potatoes on a baking sheet and toss with olive oil, thyme, salt, and pepper. Roast for 18-20 minutes turning once halfway through.

While the potatoes are baking, prepare your onions and garlic. In a large saute pan over medium heat, add olive oil to barely coat the bottom, white onion, white parts from the green onions, and garlic. Season with salt and pepper. Cook until the onions are translucent then add the turkey. Cook both until they are starting to caramelize.

At this point, your potatoes should be done! Add them to the pan and toss until everything comes together. Season with salt and pepper as needed. Turn off the heat then add the green onion tops. Serve with your choice of eggs. We went with poached but anything goes here. Enjoy!


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