Kale Benedict with Bacon Sprinkles

Hi friends! I hope everyone had a great holiday last week!

I had every intention of posting a ton of great recipes for the holiday season but then life happened! I started a new job and didn't plan as well as I should have. My apologies for the lack of posts, I hope you'll forgive me. :)

I have this whole week off and have a few posts already ready for 2017 so don't fret, I'm still here!

First is this simple benedict recipe. I don't know about you guys, but I am in serious need of some greens after the holidays. All of the sweets, alcohol, delicious bread, crackers, and cheese(balls) has me feeling worse for wear.

While I'm not quite ready for green smoothies and healthy granola recipes, this was a good trade off(cutting back begins January 1st ;)). I just sauteed a bunch of dino kale from my CSA box in some olive oil, added a clove of garlic, and seasoned with salt and pepper. Top it with a poached egg and 2 sliced of cooked bacon crumbles into 'sprinkles'. I hope you enjoy the last of the holiday celebrations and look forward to much brighter things in 2017!
-J

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